CLIENTS
Luxury hotels, resorts, villas & restaurants; glamorous spas, health retreats & beauty products; specialist travel companies; family holidays; yoga, golf & ski.
- United Kingdom
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Bar Boulud, London
Bar Boulud, London, located at Mandarin Oriental Hyde Park, is the newest outpost of 3 Michelin starred chef Daniel Boulud. Bringing a touch of NYC chic to London it takes the form of a French bistro and wine bar, with a focus on delicious wines from the Rhone Valley and Burgundy, and charcuterie overseen by Paris acclaimed charcutier, Gilles Verot. Located on street level, and with its own entrance onto Knightsbridge, Bar Boulud, London has followed in the successful spirit of Boulud’s superb New York restaurants, and is a jewel in London’s culinary crown.
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Brocket Hall, Hertfordshire
One of England’s finest country estates, Brocket Hall, offers the very best of country house charm only 22 miles outside of central London. The estate is situated in 543 acres of beautiful parkland with stunning countryside and lake views and is home to the Michelin-starred Auberge du Lac restaurant, two 18-hole golf courses and the state of the art Palmerston Golf Academy.
www.brocket-hall.co.uk -
Brunello Restaurant, London
Situated on the ground floor of the Baglioni Hotel London opposite Hyde Park, the Brunello is one of London’s top luxury restaurants offering refined and reinvented Mediterranean cuisine with a strong emphasis on authentic, seasonal Italian dishes. Set within a uniquely lavish interior, featuring opulent Venetian glass candelabras hanging from golden ceilings, it also boasts a terrace overlooking the park, which is perfect for alfresco fine dining, or simply for enjoying a glass of champagne in the summer months.
www.baglionihotels.com -
Dinner by Heston Blumenthal, London
Dinner by Heston Blumenthal has recently opened, featuring glorious Hyde Park views and a menu inspired by historic British gastronomy. Seating 140 guests, the new restaurant serves lunch, dinner and afternoon tea, with the the kitchen headed by Ashley Palmer-Watts who has worked with Blumenthal at The Fat Duck for nine years in the capacity of Group Executive Chef. Very exciting food!
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Gilpin Hotel & Lake House, English Lake District
Only 3 hours from London, and set in 22 acres of country gardens, Gilpin Hotel & Lake House is the perfect base for exploring the beautiful Lake District. Owned and run by the Cunliffe family since 1987, the hotel offers luxury rooms, Garden Suites with private cedar wood hot tubs and a plush new Lake House which sits on it’s own private lake and features six suites and an indoor pool and sauna. Head Chef Russell Plowman creates delectable five-course dinner menus with seasonal and local produce, which are enjoyed in the lovely Gilpin dining rooms over candlelight.
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Lucknam Park Hotel & Spa, Bath
One of Britain’s best, Lucknam Park is an unspoilt, country house hotel set in 500 acres of stunning parkland with lovely newly refurbished rooms, one of the UK’s finest spas, a new informal Brasserie, a renowned Michelin-starred smarter restaurant, and a top-of-the-range equestrian centre which this summer will be holding clinics from riding legends Richard Waygood and Stephan Hadley.
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Mandarin Oriental, Hyde Park, London
An icon on the London hotel scene, boasting an unrivalled location set between London’s most beautiful royal park, Hyde Park and the exclusive shopping district of Knightsbridge, this luxurious five star hotel offers 198 beautifully comfortable guest rooms and suites, with Bar Boulud by Chef Daniel Boulud and Dinner by Heston Blumenthal. For the ultimate in urban escapism, the most fabulous urban day spa with bespoke treatments from around the world, an Amethyst Crystal Steam Room, Sanarium, Vitality Pool and Zen Colour Therapy Relaxation area.
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The Atholl, Edinburgh
The Atholl is a glamorous new four suite hotel located in the very heart of Edinburgh’s New Town. The ultimate in classical contemporary chic, The Atholl is comprised of four very generously sized suites, ranging from 1065 square feet to 3145 square feet. The suites incorporate the original Georgian features and each one comes with state of the art facilities with in-room dining overseen by legendary Chef Albert Roux OBE, KFO.
www.theatholl.com